Tacos Y Más

Quick well season food and good service I’m a picky eater and like good service and clean restaurant great little hole in the wall restaurant tacos are taste well served big portions of meat salsa are good clean salsa bar lady cleans the tables you can smell the clean odor when she’s wiping the tables down right after you eat and bathroom was clean with hand soap I hope it’s stays and maintained this way I truly recommend this place enjoy prices were reasonable check if out chili oil is available as requested

Food is freaking amazing!! Yes! Must give them a try. I didn’t even get a chance to take a picture of the birria tacos because we gobbled them down so fast. Delicious!

The birria taco was —crispy, golden, and loaded with juicy, shredded beef dripping with flavor. The toppings were fresh and vibrant, especially the pickled red onions that gave it a nice pop of color. Ordered a cup of consommé and soaked the shell to add that perfect crunch-meets-juicy combo. Overall, it was a delicious bite.

Prices have gone up. Food taste is amazing. Home made tortillas. Welcome to flavor town

Today we enjoyed an asada Torta and La Torta Loca. Both delicious

Really loved this place. Friendly and helpful staff. Food was pretty good. At least the tacos I had where delicious. Will be back again to give the rest of the food a try. My only complain is that they need to get orders out quicker. People were waiting there for a bit to get there food. I went with a few friends and got my order first so I waited for my friends order to come before I started eating and by the time there food came out my tacos had gotten cold.

Had the carnitas, cabeza, al pastor, and chorizo. I can only say great things about all of the things I tried. The salsas were a little on the mild side, but delicious all the same. The carnitas and cabeza were both soft and chewy and tasted so good. In particular, though I thought the pastor and chorizo were amazing; the pastor was that kind of sweetish pastor that tastes a little like tocino, not common for me down in SD so I really like when I get to taste that, and the chorizo especially was not too salty, perfectly greasy, and was spicy enough that it was actually spicy, but not about the spiciness (I'd put it at like a 2 or 3 on a 0-10 scale). Any place with pickled onions at the salsa bar has it going on, too The server behind the counter was also very sweet and just in a generally good mood to have people at their restaurant, even though we hit the 11pm shift; made it seem like there was pride in the service. I will definitely be back; this place was so good.

2/11/25 Had lunch with my co-worker David who recommend this place. I lost the coin toss so I had to drive. It wasn't super busy, the wait was a little long but worth it. He said he always gets the Tacos Relleno and so when in Rome. They were delicious. Carne asada on melted cheese on top of whatever chile they used with sliced avocado, wrapped in a corn tortilla. Excellent! I washed it all down with a Jamaica. The dining area was ample to hold what appeared to be the end of the lunch rush. The entrance for the parking lot is like threaded a needle, I missed it and parked in the lot next door. There is no parking on Vernon to speak of. Service wasn't bad. I will come back to try it again 4/4/25 Had to come back. The taco that's like a chile relleno is the one to get. Melted cheese on a corn tortilla with a green chile on top, smothered with Carne Asada and sliced avocado. Add your own salsa and toppings (I threw some sliced onions on top with the green salsa) deliciousness!! The Adobada and buche weren't bad either. The buche was tender. I washed it all down with a large Jamaica.